Cultivated Meat

Cultivated meat (previously and still often referred to as cell-based meat, cell-cultured meat or lab-grown meat) is the next big thing in the food industry. Cellular agriculture is set to make the vision of ‘animal products without animals’ possible and to replace conventional meat. A FAIRR report named 2021 as ‘the year of cultivated meat’, highly surpassing previous year’s investments in the cultivated business scene.

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